At last the book that divulges the secrets which every cook desires! No longer will I have to cojole my friends into sharing their information on their special ingredient. The illustrations on the cover and at the beginning of each chapter are gorgeous too.
Karen Reyment has researched every producer and retailer in Brisbane and the surrounds and put it together into an easy to use guide.  There is also an iPhone app, which will be useful when I have left the book at home.

I know I will be including “the 2012 foodies guide to Brisbane” on my Christmas list and shall be giving the guide to my foodie friends.

There are chapters on every type of food and a handy map at the back of the book showing where these hidden gems are. A special chapter on “daytripping” if you feel like a jaunt on a weekend.

It will be available in October  2011, so make sure to look for it. Published by Hardie Grant Books.

 

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