Meatless Monday has become a popular addition to our weekly meals. In fact we are quite happy to go meatless three or four times a week. The great advantage to this kind of eating is you are consuming more vegetables and it also saves money if you are trying to budget. Then there are the health and enviromental benefits. I know that there was a time when it wasn’t considered a meal unless it included meat of some kind but those days are over.
This recipe is so simple and delicious. It is great for children and can be packed into lunch boxes the next day. They taste great hot or cold.