Here is my latest article from Bonjour Paris. Hope you enjoy it.

Meli-Melo: January 15

By BP Editor

Mocha interior of Jacques Genin chocolate boutique. Photo by Jacqui Guglielmino

A Visit with Jacques Genin, Master Chocolatier in Le Marais

by Jacqui Guglielmino

At one end of rue de Turenne, a short stroll from Place de la République, is la chocolaterie Jacques Genin—named for its self-described fondeur en chocolat. This is a Parisian chocolate and pastry experience you will never forget.

From the moment you enter his beautiful boutique you know you are in for something special. Every detail has been considered in design and presentation. Since being in Paris I have visited five times and each time I enjoy myself just that little bit more.

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