Today I received a sample of Glasshouse Tomatoes from Perfection Fresh. How gorgeous are these tomatoes! I was inspired to make a tart with buffalo mozzarella and top it with Glasshouse Tomatoes, freshly sliced and with some fresh spinach. This would make a great meal for any picnic. You could be a little theatrical and slice the tomatoes and add the spinach before serving. Then drizzle with a little olive oil and cracked pepper. You can read more about these delicious tomatoes here.

Recipe

Ingredients

Pastry

2 cups of plain flour

2 teaspoons of salt

150 grams of unsalted butter at room temperature

11/2 tablespoons of iced water

Filling

3  free range eggs

1/2 cup of cream

1 Buffalo Mozzarella

Salt and pepper to taste

1 punnet of  Perfection Fresh glasshouse tomatoes

1 cup of fresh spinach.

Method

To make the pastry, sift the flour and salt into a large bowl, add the butter and rub into the flour, using your fingertips, until the mixture resembles breadcrumbs. Sprinkle with 1½ tablespoons of cold water and mix using a round-bladed knife. With your hands, gather together into a firm but pliable dough, handling as little as possible. Wrap the pastry in plastic wrap and chill for 20 minutes.

In a bowl place the three eggs and cream and whisk until well combined. Then add salt and pepper to taste.