Happy new year to all of you! First recipe for 2014 and what better way to start the year than with a delicious bowl of vegetables! We all should eat more vegetables but I know, like all of you that is not as easy as you might think. I found if I roast a big batch of these and leave it in the fridge, the family are happy to heat it up and enjoy them at any time. You can change the spices to suit your taste buds but my family love a bit of chilli and Moroccan seasoning.
Very easy to do and a great meal to take to work for lunch. This can be eaten cold or hot.
Ingredients
1 cauliflower broken up into small pieces
1 large piece of broccoli broken up into small pieces
1 red onion diced
1 brown onion diced
1 cup of roasted almonds
1/2 cup of salted peanuts
3 large mushrooms cut into small pieces
2 tablespoons of cumin
2 tablespoons of chermoula spices from Herbies
Salt to your liking
2 cloves of garlic crushed
1/4 cup of lemon infused olive oil or olive oil and lemon juice
(Pukura Estate does a great one)
1/2 cup of chopped parsley for serving
Dressing
2 tablespoons of tahini mixed with 2 tablespoons of olive oil and Moroccan spices, salt and pepper.
Method
It’s very easy really. All you do is chop, break and dice everything and then toss it in the lemon olive oil and spices. Place it in a baking dish and put in the oven on 170 degrees for 30 minutes. After 15 minutes take out and toss around again. When the vegetables look golden remove from the oven and sprinkle with chopped parsley. Pour the Tahini dressing over before serving. You can serve it with bread and a slice of lemon or as a side dish.
Enjoy!
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2 Comments
Guglielmino Jacqui
Hi AussieFrance Moroccan Spices are just Cumin, tumeric, ginger and cinnammon Sometimes you can buy Ras El Hanout.
There is a great spice shop in Paris called L’Epicerie Du Monde. I am sure they could help you.
Otherwise Herbies will mail it to you in France. If you follow the link on my blog you will see how to order. Thanks for the comment.
Jacqui
AussieFrance
Hi, I often cook cauliflower and broccoli, but I just boringly steam them. I’d like to try this recipes which looks very simple but I’ve never heard of Moroccan spices in France. Thanks!