As I have been living in Sydney alone for the last week or so, I have been enjoying cooking myself some of my favourite foods. I am a big fan of Salmon and I have been eating so much seafood I think I will grow gills soon! This is an easy dinner to make and only takes minutes to prepare so a great meal for a weeknight after work.



For Salmon

2 (6 -8 ounce) salmon fillets

1/4 teaspoon fresh coarse ground black pepper

1/4 teaspoon sea salt
1 egg white
1/2 cup macadamia nuts, chopped and roasted in the oven until brown
2 tablespoons olive oil
2 tablespoons salted butter
2 tablespoons fresh parsley, minced
1 teaspoon lemon juice, squeeze fresh
For Salad
Watercress washed and torn into small pieces
mint chopped
sliced button mushrooms
red plums sliced and fried with the salmon
dressing made with lemon zest, olive oil and balsamic vinegar.
Sprinkle fish with coarse pepper and kosher salt or sea salt.In a shallow bowl, whisk egg white until frothy.IMG_4735Dip fish in egg white, then coat with roasted nuts. Pat nut mixture onto fish.

In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.

Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.

Drizzle over fish.

Place dressed salad on the plate and remove the crispy salmon macadamia side up on to the plate.
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