I have noticed how many things have changed with blogging. When I first started, I was not offered free food samples, I was not invited along to restaurants, food shows, radio shows and other events. No one even knew I existed. It was just me and my computer. I have been writing about recipes and my travels for over five years now and it has just become more and more fashionable to be a food blogger.
So, I have decided to “Keep It Simple Stupid!” and get back to cooking and the recipes.
This recipe was inspired by some tart pastry that I made. I grated the zest of a lime through the dough and it made it fresh and zingy! Blueberries are in season and so cheap at the moment, so I included lots of these sprinkled on the top. I thought it made a nice change to make something everyone could dig into with a spoon. A share dessert.
- 225g / 8 oz plain flour
- 110g / 4 oz butter
- 80g / 3 oz sugar
- a little milk
- 1 large egg
- zest from one lime